Master Chef Dina Creeger demonstrates the proper way to open a stick of margarine.

Knead that dough!!

A packed Chabad kitchen sees cutting little circles to make the hamantashen.

Next lesson: How to make rugelach.

Some of the final, delicious, results.

Nechemiah has never had non-filled hamantashen, so he made his own. Oren used all the extra filling.

Time to start chowing down on the still-warm delicacies!

Piping hot rugelach, straight from the oven to the plate.

Finally, sitting down to enjoy the fruits of their labor... washed down with that good, ol' Adirondack!